Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        peaches -- peeled
   2      tablespoons   lemon juice
   2      tablespoons   honey
     1/2  teaspoon      black pepper -- cracked
   2      teaspoons     fresh thyme

Preparation:

Cut up 3 of the peaches (or use nectarines). In a blender or food processor, combine the cut-up fruit, lemon juice, honey, and black pepper. Cover and blend until smooth. Transfer mixture to a small saucepan, and simmer, uncovered, about 15 minutes or until slightly thickened, stirring occasionally. Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2 teaspoon dried and crushed). Brush sauce onto meat during the last 15 minutes of grilling. Makes 13/4 cups of sauce, enough for 2-3 lbs of meat. Sauce may be made up to 24 hours in advance. To serve, reheat over low heat, stirring occasionally.