Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   butter
   3      cloves        garlic -- finely chopped
   1      medium        onion -- finely chopped
     1/4  cup           chopped pickle
   2      tablespoons   vinegar
     1/2  cup           ketchup
     1/2  cup           Worcestershire sauce
   1      teaspoon      salt
   1      teaspoon      dry mustard
   3      dashes        Tabasco sauce
   3                    capers

Preparation:

Heat 5 or 6 tablespoons of butter in a skillet. Sauté 3 cloves of garlic finely chopped and 1 medium onion finely chopped until they are just soft. Add 1/4 cup of chopped pickle, 2 tablespoons of vinegar, 1/2 cup of catsup, and 1/2 cup Worcestershire sauce. Bring to a boil and add 1 teaspoon of salt, 1 teaspoon of dry mustard, a few dashes of Tabasco sauce, and a few capers. Serve with any meat or poultry dish calling for a *devilled* sauce or pungent sauce. If you like a thicker sauce, add small balls of flour and butter kneaded together and stir until the sauce is thickened and smooth.