Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onions -- dehydrated
   1      cup           ketchup
     1/4  cup           sweet peppers -- dehydrated
   2      tablespoons   Louisiana hot sauce
     1/4  cup           parsley -- dried
   1      tablespoon    salt
     1/2  cup           honey
     1/2  teaspoon      mint -- dried
   1      tablespoon    lemon juice
   1      cup           dry white wine
   3      tablespoons   Lea & Perrins
   3      tablespoons   vinegar
   1      tablespoon    liquid smoke
   1      cup           water

Preparation:

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help