Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      ounces        peaches -- canned
   1 1/2  cups          vinegar
   1      cup           oil
     1/2  teaspoon      garlic cloves -- crushed
   2      tablespoons   Dijon mustard
   1      teaspoon      cinnamon
   3      tablespoons   lemon juice
   1      tablespoon    Worcestershire sauce
     1/4  teaspoon      ginger -- ground
     1/2  teaspoon      black pepper
     3/4  cup           maple syrup
   1      cup           brown sugar
   2      tablespoons   cornstarch

Preparation:

Corn syrup may be substituted for the maple syrup. Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.