Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  lemon jell-o
  1 1/2           cups  boiling water
  5              large  bananas forced through sieve
  5          teaspoons  sugar
  1                cup  cream -- whipped

Preparation:

Dissolve Jell-O in boiling water. Chill. Combine banana pulp and sugar. Fold in cream. When Jell-O is slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in cream mixture. Turn into mold. Chill until firm. Unmold. Serve with additional whipped cream.

Nutritional Information:

83 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 26mg Cholesterol; 12mg Sodium