Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  quart         ketchup
     1/4  quart         vinegar -- (amber 4% acidity)
   2 1/2  ounces        sugar
   2      ounces        salt
   1      ounce         black pepper
   1      ounce         crushed red pepper
     1/4  pinch         ground red pepper -- (cayenne)

Preparation:

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Posted by the son of Lexington #1.