Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1 teaspoon Louisiana hot sauce
2/3 cup Worcestershire sauce
1 cup beer
2 cups beef stock
1/3 cup cooking oil
Preparation:
Combine salt, mustard, garlic powder, pepper, chili powder, paprika, hot sauce, Worcestershire sauce, beer, beef stock and oil, and use to mop meats that are barbecuing.
