Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        lemon jell-o -- (1 pkg.)
     3/4  cup           -- boiling water
   8      ounces        tomato sauce -- (1 can)
   1 1/2  teaspoons     vinegar
     1/2  teaspoon      salt
                        pepper -- dash of
   1      tablespoon    horseradish

Preparation:

Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.