Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cider vinegar
   6      tablespoons   Dijon mustard
   2      tablespoons   maple syrup or honey
   4      teaspoons     Worcestershire sauce
   1      teaspoon      hot red pepper sauce
   1      cup           vegetable oil
   2      teaspoons     salt
   1      dash          ground black pepper

Preparation:

Mix all ingredients, including pepper to taste, in medium bowl. The pulled pork tossed in this mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon mustard in this sauce, feel free to substitute other mustards to suit your taste.