Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  33 1/3  ounces        tomato sauce
   2 2/3  tablespoons   white vinegar
   3 1/3  ounces        steak sauce
   1 2/3  ounces        Worcestershire sauce
   2      tablespoons   soy sauce
   5 1/3  tablespoons   ketchup
     1/3  teaspoon      bitters
   3 1/3  tablespoons   lemon juice
   1                    bay leaves
   1      teaspoon      red pepper -- ground
   1      teaspoon      red pepper flakes
   1      teaspoon      white pepper
   1      teaspoon      paprika
   1      small         pinch dill seed
   1      small         pinch sweet basil
     1/8  teaspoon      cinnamon
   2 2/3  tablespoons   light corn syrup
   2 2/3  tablespoons   honey
   5 1/3  tablespoons   brown sugar

Preparation:

In a large sauce pot place tomato sauce, Worcestershire sauce, soy sauce, ketchup, bitters, lemon juice, bay leaves, red pepper, crushed red pepper flakes, white pepper, paprika, dill seed, sweet basil and cinnamon. Simmer uncovered for 2 to 3 hours over low heat. Sauce should be thick. Add corn syrup, honey and brown sugar. Simmer for 30 minutes, stirring frequently. Make sure sauce does not scorch on bottom.