Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    green pepper -- cored
   1                    red pepper -- cored
   2                    tomatoes -- peeled and seeded
   1 1/2                ripe mangoes -- peeled and cut from
                        -- seed
     1/2                Spanish onion -- chopped
   2      cloves        garlic -- minced
   1                    or more scotch bonnet or habanero chiles
   6      tablespoons   cider vinegar
     1/4  pound         brown sugar
     1/8  cup           Dijon mustard
     1/8  cup           tamarind pulp
   1      tablespoon    cinnamon
     1/2  tablespoon    cumin
     1/2  tablespoon    thyme
     1/2  tablespoon    marjoram
     1/2  cup           water
                        salt and pepper to taste

Preparation:

Smoke peppers for 30 minutes. Combine all ingredient in saucepan. Simmer 1 hour. Puree and pour through strainer. Add salt and pepper. Makes 4 1/2 cups