Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         jell-o -- flavored,
                        -- blackberry
   2      cups          water -- boiling
  15      ounces        blueberries -- frozen
   8      ounces        crushed pineapple
   8      ounces        fat-free cream cheese -- softened
     1/3  cup           sugar
   1      cup           fat-free sour cream
     1/2  teaspoon      vanilla
     1/2  cup           pecans -- chopped

Preparation:

Dissolve Jello in boiling water. Drain berries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in berries and pineapple, pour into 2-quart flat dish. Cover and refrigerate until firm. Combine sour cream, vanilla, cream cheese and sugar; spread over salad and sprinkle with chopped pecans. Chill until served. Excellent! Posted on GEnie by