Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter
   3      cloves        garlic -- minced
   1                    onion -- chopped
   1                    lemon -- diced
     1/2  cup           Worcestershire sauce
     1/2  cup           brown sugar
   4      cups          catsup
   1      large         can
     1/4  cup           chili powder
     1/4  cup           vinegar
   1      large         can
                        salt -- to taste
                        pepper -- to taste
                        tomato juice
                        v-8 vegetable juice

Preparation:

Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of "Grand Reserve World Champion Barbecuer" at the Houston Astrodome in 1981. Here is the prize-winning sauce recipe courtesy of Marceia, Ed's wife. Sauté garlic, onion and lemon in butter until tender, then add remaining ingredients. Simmer about 2 hours or until sauce thickens. Mrs. Ed Cernoch Texas on the Halfshell - ISBN: 0-385-17904-9 Date