Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           brown sugar -- broken up
   1 1/2  tablespoons   Memphis dry marinade
   2      cups          red wine vinegar
   2      cups          water
     1/4  cup           Worcestershire
     1/2  teaspoon      Tabasco sauce
                        neem leaves

Preparation:

Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on. Memphis Style Method, Memphis Style Dry Marinade, Memphis Style Basting Sauce, Memphis Style Sweet BBQ Sauce