Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    dried New Mexico red chilies
   4                    dried chipotles
   2                    fresh habanero -- stemmed, seeded
   6      medium        garlic cloves
     1/3  cup           fresh rosemary -- loosely packed
   1 1/2  teaspoons     sea salt
     1/4  cup           straight bourbon
   2      cups          red wine vinegar
     1/4  cup           fresh lemon juice
     1/4  cup           onion -- chopped

Preparation:

Preheat oven 250F. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it. Serving Ideas : great for chicken or pork ribs