Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           bacon drippings or margarine
   1      cup           ketchup
     1/2  cup           molasses
   2      tablespoons   Worcestershire sauce
     1/4  cup           wine vinegar
   2      cups          water
   2      tablespoons   chili powder
   1      teaspoon      dry mustard
     1/2  teaspoon      salt
     1/2  teaspoon      cayenne pepper or red pepper
     1/2  teaspoon      garlic powder

Preparation:

In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well. Raise the temperature to medium high and bring the sauce to a boil. Reduce heat and simmer for 30 minutes. Let sauce cool and stand at room temp. for an hour or more. When ready to serve, reheat. Serve warm over barbecued meats. Sauce will keep refrigerated for several weeks. Jeff Duke