Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        catsup
   6                    chipotle pepper -- canned, chopped
                        -- fine
     1/4  medium        onions -- chopped fine
     1/4  cup           cider vinegar
  12      ounces        beer -- amber (like Pete's
                        -- wicked amber)
   2      tablespoons   chili powder
   4      cloves        garlic -- minced
   2      tablespoons   prepared mustard
   2      tablespoons   Worcestershire sauce
   1      tablespoon    cumin
   1      tablespoon    ground coriander
   1      teaspoon      cocoa
     1/4  cup           bourbon
     1/2                lime -- juice of
                        fresh black pepper to taste

Preparation:

Bring all ingredients to a boil. Reduce heat to a simmer. Cook until thick.