Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1                    onions
   1      cup           tomato juice
   1      teaspoon      Dijon mustard
   1      tablespoon    brown sugar
   1      tablespoon    lemon juice
   1      tablespoon    cider vinegar
     1/4  cup           water
   1      tablespoon    chili powder
     1/2  teaspoon      cayenne pepper
   1      dash          cloves
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper

Preparation:

Melt butter in medium saucepan over medium-low heat. Finely chop onion and add. Cook five minutes. Stir in remaining ingredients and heat to boiling, then reduce heat. Simmer uncovered for thirty minutes. For beef, poultry, or pork