Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          water
     1/4  cup           vinegar
   1      tablespoon    sugar
   3      teaspoons     pepper
   2      tablespoons   butter
   3      teaspoons     salt
     1/4                chopped onion
   1      clove         garlic -- minced
   1      teaspoon      red pepper
   2      teaspoons     chili powder
   1      teaspoon      red pepper sauce
   1      teaspoon      dry mustard powder
   3      tablespoons   Worcestershire sauce

Preparation:

Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes. Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170F on a meat thermometer (takes about 20 minutes for country ribs.)