Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 quarts vinegar 1 quart water 2 tablespoons cayenne pepper 2 tablespoons paprika 2 tablespoons salt 2 tablespoons sugar
Mix together over low heat. Makes one gallon sauce. Mr. Carrico says to use a large kitchen tablespoon, "not one of those little measuring spoons". Serve over smoked meat.
