Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      24 ounces bo  ketchup
   1      pound         dark brown sugar
     1/2  tablespoon    prepared mustard
   1      tablespoon    black pepper
     1/2  cup           onion juice
     3/4  cup           fl. orange juice
     3/4  cup           pineapple juice
     3/4  cup           mango juice
   4      tablespoons   corn starch

Preparation:

Combine all ingredients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or Kettle. Cook over low heat until mixture begins to thicken. If to thin add more cornstarch. When cool pour into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken. Baste ribs over grill and turn frequently, using squeeze bottle to keep moist....