Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        beef broth
     1/2  cup           cooking oil
     1/3  cup           cider vinegar
     1/2  cup           Worcestershire sauce
   1      teaspoon      salt
   1      teaspoon      dry mustard
   1      teaspoon      garlic powder
   1      teaspoon      paprika
   1      teaspoon      chili powder
   1      teaspoon      Tabasco sauce

Preparation:

Mix ingredients well in a saucepan and bring to a boil. Reduce heat and simmer for 1 hour.