Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cloves        garlic -- chopped very fine
     1/2  cup           parsley -- chopped
     1/2  cup           oregano
     1/4  cup           red dried pepper -- (pizza topping type)
   1      cup           boiling water
     1/2  cup           white vinegar
     1/2  cup           olive oil
                        salt to taste
                        black pepper to taste

Preparation:

You need to mix the ingredients in the above order [and heat it to almost boiling.] Then when it cools put it in a closed jar (an empty mayonnaise jar is perfect) and store in the refrigerator for at least 12 hours. Is perfect if you prepare the recipe one or two days before the BBQ. It can be stored in the refrigerator for 10 or 15 days. You can put it on red meat or on chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor is lighter). This is a very traditional recipe from Argentina for BBQ.