Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
   4                    beef bouillon cubes
   2      tablespoons   season all -- (Penderys)
   2      tablespoons   alpine touch
   2      tablespoons   black pepper
   2      tablespoons   liquid smoke
   3      tablespoons   Reno red chile powder
   1      cup           ketchup
   2      tablespoons   celery seed
     1/2  cup           butter
   2      teaspoons     cayenne
     1/2  cup           lemon juice

Preparation:

Mix all ingredients in saucepan and let simmer for 1/2 hour. Let sit overnight.