Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1 1/2  cups          onions -- finely chopped
   2      tablespoons   garlic -- finely chopped
   1      can           tomatoes -- crushed, 28 oz
   1      can           tomato paste -- 6 oz
     1/2  cup           red wine vinegar
     1/4  cup           Worcestershire sauce
   1      tablespoon    chili powder
   1      tablespoon    coriander -- ground
   3      tablespoons   lemon juice
     1/4  teaspoon      red pepper flakes
   1      tablespoon    Tabasco sauce
   2      tablespoons   oregano fresh or 1 tb dried
   2      teaspoons     cumin -- ground
   2                    bay leaves
   4                    thyme sprig fresh or 1 ts -- dry
   1      teaspoon      black pepper -- freshly ground
   4      tablespoons   honey
   1                    salt

Preparation:

Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.