Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sugar
     1/2  teaspoon      ground thyme
     1/2  teaspoon      pepper
     1/2  teaspoon      cornstarch
   1      cup           molasses
   1      cup           prepared mustard
     1/4  teaspoon      ground oregano
   1      teaspoon      salt
     1/8  teaspoon      cayenne pepper
     1/2  cup           vinegar
   1      cup           ketchup
   2      tablespoons   oil

Preparation:

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Yields: 4 cups