Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
     1/2  cup           onion -- finely chopped
     1/3  cup           water
     1/4  cup           butter
   1      tablespoon    paprika
   1      teaspoon      brown sugar -- packed
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           lemon juice
   1      tablespoon    Worcestershire sauce

Preparation:

Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours on low. 4-6 hours on high. This recipe came from Betty Crocker Cookbook, pg. 329 with my changes and additions. I usually use about 2-3 lbs. chicken with each recipe