Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        carrot -- finely minced
   1                    celery stalk -- finely sliced
   1      tablespoon    minced garlic
   1      tablespoon    tomato paste
   1 1/2  teaspoons     salt
   1      teaspoon      freshly ground black pepper
   3      cups          low-sodium chicken broth
   3                    bay leaves
   1      sprig         fresh thyme --OR
     1/2  teaspoon      - dried thyme
   1      tablespoon    brown sugar
     1/2  cup           cider vinegar
   2      tablespoons   ketchup
   1      tablespoon    dry mustard
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      ground clove
   1      teaspoon      chili powder
     1/4  teaspoon      cayenne pepper

Preparation:

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK