Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
     1/2  cup           finely chopped onion
   2      cloves        garlic -- finely chopped
   1                    Thai red chile pepper -- finely chopped
     1/4  cup           soy sauce
   2      tablespoons   lime juice
   1 1/2  cups          coconut milk
   1      teaspoon      ground coriander
   1      teaspoon      cumin
   1      cup           chunky peanut butter
   1      tablespoon    minced fresh cilantro

Preparation:

Heat the oil in a skillet and add the onion, garlic and chili. Sauté for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat. HOT OFF THE GRILL SHOW # HG1A17 Recipe courtesy Bobby Flay