Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sugar
  4                     oranges free from membrane -- cut small pieces
  1            package  orange jell-o
  1                cup  boiling water
  1                     orange juice and grated rind and
                        cold water to make 1-cup
  1                cup  baker's coconut -- southern style

Preparation:

1. Add sugar to pieces of orange.

2. Dissolve Jell-O in boiling water. Add grated orange rind and 1 cup orange juice and water.

3. Chill. When slightly thickened, fold in pieces of orange and coconut. Turn into individual molds.

4. Chill until firm. Unmold. Garnish with sweetened, whipped cream.

Nutritional Information:

65 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; 1mg Sodium