Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        water
   1 1/2  cups          brown sugar
   1 1/2  cups          Worcestershire
   1 1/2  cups          yellow mustard
   1      quart         catsup
     1/2  cup           black pepper
     1/2  cup           red pepper
   3      quarts        red wine vinegar
   1      quart         white wine
   1 1/2  cups          salt

Preparation:

The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.