Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 crushed pineapple -- 20 oz can
1/2 cup chutney -- cut-up
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon salt
1 teaspoon ginger -- ground
Preparation:
In a saucepan combine all ingredients.
Bring to a boil; reduce heat and simmer 15 minutes.
Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.
