Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    (28-ounce can crushed tomatoes)
     3/4  cup           good molasses
   1      small         onion -- peeled and chopped
     1/4  cup           dry sherry or orange juice
   1      tablespoon    Worcestershire sauce
   2      tablespoons   chipotle chiles in adobo sauce
   1      large   clov  garlic -- peeled and crushed
   1      teaspoon      ground allspice
                        salt and fresh ground black pepper

Preparation:

In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor. Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart. Will make about 1 quart.