Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup minced garlic
1 cup brown sugar
1/3 cup ground horseradish
1/3 cup yellow mustard
1/4 cup white wine
1 cup honey
Preparation:
Creole Mustard: Combine horseradish, yellow mustard and white wine.
This will keep refrigerated for several months.
Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
