Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3           packages  jello -- 3oz
  4           packages  unflavored gelatin
  4               cups  boiling water
  2        tablespoons  lemon juice

Preparation:

Combine in mix n stor pitcher jello and gelatin. Add boiling wter and stir until thoroughly dissolved. Stir in lemon juice. Pour into cold cut keeper and chill until firm. Cut into 1/2 inch cubes which can be packed in lunch box and eaten later. Will not melt unless placed in hot sun or over direct heat.

Nutritional Information:

1303 Calories (kcal); 0g Total Fat; (0% calories from fat); 27g Protein; 310g Carbohydrate; 0mg Cholesterol; 892mg Sodium