Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cranberry sauce -- whole, 8 oz can
     1/2  teaspoon      lemon peel -- finely shredded
   2      tablespoons   lemon juice
     1/8  teaspoon      rosemary -- dried, crushed

Preparation:

In saucepan, combine all ingredients. Bring to a boil. Use to baste lamb or pork last 15 minutes of grilling.