Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           very strong black coffee
                        espresso preferred
   1      cup           ketchup
     1/4  cup           red wine vinegar
     3/4  cup           firmly packed dark brown sugar
   1      cup           onion -- peeled and chopped
   2      cloves        garlic -- peeled and crushed
   2      tablespoons   dark molasses
   3                    fresh hot chili peppers -- seeded
                        --jalapeno or hotter
   2      tablespoons   hot dry mustard mixed with 1
   1      tablespoon    water
   2      tablespoons   Worcestershire sauce
   2      tablespoons   ground cumin
   2      tablespoons   chili powder

Preparation:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Yield: 1 1/2 cups MICHAEL'S PLACE SHOW #ML1A2