Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped finely
   2      tablespoons   crushed fresh garlic
     1/2  cup           tomato puree
     1/2                chili sauce
     1/2                tomato paste
     1/4  cup           bourbon
   1      tablespoon    Worcestershire sauce
   1      cup           peach preserves
   1      teaspoon      salt
   1      teaspoon      black pepper
   1      teaspoon      cayenne pepper
   2      tablespoons   white or cider vinegar

Preparation:

Heat a medium-sized pan over medium heat. Add tomato puree, garlic and onion to the pan and sauté. Add the remaining ingredients to the pan and increase temperature to high heat. Bring sauce to a boil then reduce the heat and simmer for 30 minutes.