Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      large         onion
   1      large         green pepper -- cored
   2      teaspoons     garlic powder
   1      cup           catsup
   1      cup           chili sauce
     1/4  cup           brown sugar
   1      tablespoon    soy sauce
   1      tablespoon    cider vinegar
   1 1/2  teaspoons     dry mustard
   1      teaspoon      Worcestershire sauce
     1/4  teaspoon      red cayenne pepper

Preparation:

In a 2 quart sauce pan, over medium heat, heat oil, add in onion, green pepper, and garlic. Cook for 5 minutes. Stir occasionally until vegetables are tender. Add remaining ingredients. Increase heat to high. Bring mixture to a boil. Reduce heat to low and simmer, covered for 10 minutes until flavors are blended. Cool sauce then ladle into a 1 pint jar. Cover tightly and store for up to 2 weeks.