Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4          envelopes  knox unflavored gelatine
  1                cup  cold fruit juice
  3               cups  fruit juice -- heated to boiling
  2        tablespoons  sugar or honey -- optional*

Preparation:

In large bowl, sprinkle unflavored gelatine over cold juices, let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Stir in sugar. Pour into 13 x 9 inch baking pan and chill until firm, about 3 hours. To serve, cut into 1 inch squares. *SUBSTITUTE: Use 3 packets low calorie sweetener

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium