Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bottle        champagne
   1      cup           crystallized ginger
   2                    shallots -- chopped
     1/2  bottle        Indonesian sweet soy sauce -- (10 oz.)
     1/2  bottle        Thai sweet chile sauce -- (12 oz.)
  48      ounces        cattleman's Bbq sauce
     1/2  cup           brown sugar
   3      teaspoons     Worcestershire sauce
   2      teaspoons     Dijon mustard
   2      cups          yellow onion -- large dice
   2      whole         lemons -- cut in 1/2

Preparation:

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated.