Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        onions
                        garlic
                        peanut oil
                        chili powder
                        dry mustard
                        celery seed
                        white pepper
                        red pepper
                        black pepper
                        allspice

Preparation:

Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add tomato juice cider vinegar Worcestershire, liquid smoke and molasses. Simmer until it starts to reduce and smells right. The key, to me, is balancing hot, sour and sweet.