Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vinegar
     1/2  pound         bacon grease or 1 cup Wesson oil
     1/2  pound         butter
   1      tablespoon    black pepper
   1      tablespoon    cayenne
   3                    onion -- chopped
   1                    Worcestershire sauce 10 oz
   1                    ketchup -- 24 oz
   1      tablespoon    salt
   1      tablespoon    celery salt
   1      teaspoon      garlic salt

Preparation:

Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs of meat. Excellent for spareribs.