Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  knox unflavored gelatine
     1/2           cup  cold fruit juice*
  1 1/2           cups  fruit juice* -- heated to boiling

Preparation:

In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand 1 minute. Add hot fruit juice and stir until gelatine is completely dissolved, about 5 minutes. (See NOTE.) Pour into 2 cup bowl, mold, or dessert dishes; chill until firm, about 3 hours. *DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE NOTE: For a FRUITY COOLER, chill gelatine mixtuer, stirring occasionally, until consistency of unbeaten egg whites, about 40 minutes. Fold in up to 1 1/2 cups fruit (or vegetables). Proceed as above.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium