Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   1      tablespoon    oil -- olive
   2      cups          onions -- chopped
   2                    garlic cloves -- crushed
     1/2  cup           molasses
   1      cup           catsup
     1/4  cup           vinegar -- wine, red
   1      teaspoon      dry mustard
     1/4  teaspoon      black pepper
   2      tablespoons   lemon juice
     1/2  teaspoon      grated lemon rind
   1      tablespoon    soy sauce
   1      tablespoon    Hungarian paprika
     1/3  cup           bourbon

Preparation:

In large, heavy saucepan, melt butter with oil. Sauté onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paprika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container.