Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz jar Dijon mustard
1/4 cup peach jam
1/2 cup bourbon
Preparation:
In a saucepan, dissolve peach jam over low heat.
Stir in mustard and bourbon until mixture is a smooth, medium consistency.
This can be used as a glaze if you are using indirect heat, or as a finishing sauce.
