Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package raspberry jell-o
1 cup boiling water
1 cup fruit juices and -- (water if needed)
2 bananas -- thinly sliced
1 cup canned grated pineapple -- drained
2 oranges free from membrane -- cut small & drained
1/2 cup nut meats -- coarsely cut
Preparation:
Dissolve Jell-O in boiling water. Add fruit juices. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in fruits and nuts. Turn into individual molds. Chill until firm. Unmold.
Nutritional Information:
27 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium
