Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    catsup -- 32 oz bottle
   1 1/2  cups          water
   1      cup           vinegar
   1      cup           brown sugar -- packed
     1/2  cup           soy sauce
     1/4  cup           Worcestershire sauce
     1/3  cup           onion -- finely chopped
   2      tablespoons   mustard -- prepared
   2      tablespoons   horseradish -- prepared
   1      teaspoon      seasoned salt

Preparation:

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.