Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         corn oil margarine
     2/3  cup           sherry or red wine
   2      tablespoons   Worcestershire sauce
   2      tablespoons   soy sauce
   2      cloves        garlic -- minced
     1/2  cup           chopped parsley
   2      teaspoons     salt
   1      cup           water

Preparation:

Combine in heavy saucepan and boil. Lower heat and simmer for 30 min. Paint on meat surfaces before, once during, and at end of smoking. Keeps indefinitely in refrigerator.