Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   1      cup           water
   2      teaspoons     Worcestershire sauce
   2      teaspoons     chili powder
   1      teaspoon      pepper
   1      cup           vinegar
     1/2  cup           ketchup
   1      teaspoon      dry mustard
     1/4  teaspoon      cayenne
   1      teaspoon      salt
     1/4  cup           sugar
   2      cloves        garlic -- minced
   1                    juice
   2                    bay leaf -- crushed
   1      large         onion -- grated
                        lemon

Preparation:

Melt butter. Add vinegar, water, ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion. Cook together for about 10 min. Makes about 2 cups, enough to swab 4-5 pounds of meat.